Kazakh Qurt
Traditional dried cheese snack — high‑protein, shelf‑stable, and deeply rooted in nomadic heritage.
Heritage
A cheese of resilience
Qurt was made when milk was abundant, then dried by sun and wind so it could last through long journeys and harsh winters. For many Kazakhs abroad, it’s the taste of home — made together, shared with tea, and remembered during celebrations like Nauryz.
Sun & wind dried
Traditionally dried for shelf stability.
Clean handling
Modern hygiene and sealed packaging.
What is qurt?
Made from fermented milk and salt, shaped into small balls and dried until firm.
Texture ranges from slightly chewy to very hard depending on drying time.
Salty, tangy, sour — like a concentrated yogurt cheese.
Store in a cool, dry place in a sealed container; lasts a long time unopened.
How to eat qurt (3 easy ways)
Snack
Eat it like a salty cheese bite — great with tea, beer, or on the go.
Cooking
Dissolve in hot broth/water for soups or drinks, or shave over salads and pasta like a local parmesan alternative.
Kids & travel
A portable, high‑energy snack. Start with milder options; always consider dairy allergies and salt sensitivity.
Choose your pack
Weights, piece counts, and prices can be adjusted as you finalize your offer.
3 pieces (vacuum)
3 pieces vacuum-sealed for freshness and convenience.
₸200
3 pieces · vacuum
Wholesale
Wholesale
For shops & cafes—message us on WhatsApp.
Contact
pricing · terms · delivery
Ingredients & nutrition
Ingredients
Fermented milk, salt.
Shipping, storage & returns
Sealed, moisture‑resistant packaging to keep qurt dry in transit.
Free shipping in Qostanay and Atyrau. Other cities: courier delivery after full payment.
FAQ
▸Is qurt safe to ship without refrigeration?
Yes—qurt is dried to be shelf‑stable. We pack it sealed to stay dry during transit.
▸How long does it last?
Unopened it lasts a long time when stored cool and dry. After opening, keep it sealed and dry for best quality.
▸How salty is it?
It’s intentionally salty and tangy. If you’re new, start with a milder pack and enjoy with tea or in soups.
▸Can children eat it?
Many families do. Choose milder options and consider salt intake; avoid if there’s any dairy allergy.